| Sunday: | 12:00pm to 09:00pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 02:30pm |
| Wednesday: | 12:00pm to 02:30pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 11:00pm |
| Saturday: | 12:00pm to 11:00pm |
161-02 Crossbay Blvd.
272 Court St
6814 4th Ave
1164 1St Ave
1714 Sheepshead Bay Rd
1472 York Ave
express lunch available monday - friday, 12-2:30pm in carle place, 12-3pm in glendale. served with rice, vegetables and your choice of soup or salad. just hibachi, perfect to get you in and out on your lunch hour
The Cubicle
choose 1, choice of chicken, steak or shrimp
| $8.95 |
The Work-A-Holic
choose 2, choice of chicken, steak or shrimp
| $9.95 |
The Early Weekend
chicken, steak & shrimp meal
| $10.95 |
Hibachi Fried Rice
| $3.95 |
Hibachi Chicken
| $15.95 |
Hibachi Teriyaki Chicken
| $16.50 |
Hibachi Sirloin Steak
| $16.95 |
Hibachi Teriyaki Sirloin Steak
| $17.50 |
Hibachi Filet Mignon
| $19.95 |
Hibachi Shrimp
| $17.50 |
Hibachi Shrimp and Scallop for Two
| $25.95 |
Miso Soup
| $2.25 |
Onion Soup a La Shiro
| $2.25 |
Clear Soup
| $2.75 |
Seafood Clear Soup
| $6.50 |
Asari Miso Soup
baby clam soup
| $6.00 |
Shiro Salad Bowl
| $2.25 |
Seaweed Salad
| $4.75 |
Garden Salad
mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing
| $5.50 |
Salmon Skin Salad
crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing
| $7.00 |
Soba Salad
mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed
| $8.00 |
Spicy Calamari Salad (Ethnic Style)
crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks
| $8.00 |
Spicy Tuna Salad
chopped spicy tuna, endive and mesclun
| $9.50 |
Spicy Tuna Seaweed Salad
| $11.95 |
Cold Soba or Udon
cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables
| $7.95 |
Nabeyaki Soba or Udon
traditional japanese noodle soup with vegetable, egg and shrimp
| $8.95 |
Shrimp Tempura Soba or Udon
japanese noodle soup with 2 pieces of shrimp tempura
| $10.95 |
Hibachi Shrimp
| $8.50 |
Hibachi Scallops
| $8.50 |
Hibachi Calamari
grilled calamari with herb butter and soy sauce
| $9.50 |
Pop Mussel
steamed fresh clams with herb butter and white wine
| $10.50 |
Hibachi Fried Rice
| $3.95 |
Asparagus Sauteed
| $7.50 |
Hibachi Chicken
| $12.95 |
Teriyaki Chicken
| $13.95 |
Hibachi Steak
| $15.95 |
Teriyaki Steak
| $16.95 |
Filet Mignon
| $18.95 |
Hibachi Shrimp
| $16.95 |
Hibachi Chicken & Shrimp
| $17.95 |
Steak & Shrimp
| $18.95 |
Steak & Chicken
| $19.95 |
Filet Mignon & Shrimp
| $20.95 |
Triple Combo
steak, chicken, 6pcs of shrimp
| $26.95 |
Hibachi Shrimp & Scallops for Two
| $26.95 |
Ceviche (Seafood Salad)
tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing
| $11.00 |
Edamame
| $4.50 |
Shrimp Shumai
steam or fried
| $4.50 |
Gyoza Dumpling
pan fried
| $6.00 |
Agedashi Tofu
deep fried tofu in light batter, japanese green pepper
| $6.50 |
Tempura Appetizers
choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables
| $8.95 |
New Zealand Mussels Dengaku
served with sweet dengaku miso
| $8.00 |
Sashimi
7 pieces sliced fresh fish
| $9.00 |
Crispy Calamari or Ika Geso
fried tender squid or squid legs in lightly butter with tartar sauce
| $10.00 |
Tuna Tataki (Sauce Has Peanuts)
seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire
| $10.50 |
Tuna Carpacio
sliced fresh tuna marinated in extra virgin olive oil and citrus chive
| $12.00 |
Whitefish Carpacio (Shiro Signature Dish)
sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil
| $12.00 |
Fish and Chips Shiro Style
thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips
| $11.00 |
Kobe Beef Tataki
grilled kobe beef with sesame sauce, ponzu and shallots
| $20.00 |
A Tasty Appetizers Sampler for 1
an exotic creation that combines traditional japanese talent with today's freshest ingredients
| $12.00 |
Popcorn Shrimp
fried shrimp in potato basket with spicy mayo and balsamic vinegar
| $9.95 |
Garlic Rice
| $5.25 |
Shumai Dumpling
steamed or fried
| $7.25 |
Hibachi Fried Rice
| $3.95 |
Hibachi Chicken
| $18.95 |
Hibachi Teriyaki Chicken
| $19.50 |
Hibachi Sirloin Steak
| $22.95 |
Hibachi Teriyaki Sirloin Steak
| $23.50 |
Hibachi Shrimp
| $24.95 |
Hibachi Scallops
| $26.95 |
Hibachi Tuna Steak
| $25.95 |
Hibachi Long Island Duck
| $26.25 |
Hibachi Filet Mignon
| $26.95 |
Hibachi Chilean Sea Bass
| $26.95 |
Hibachi New Zealand Rack of Lamb
| $29.95 |
Hibachi Salmon
| $23.95 |
Hibachi Jumbo Shrimp
| $25.95 |
Hibachi Sirloin Steak
12oz sirloin steak
| $31.95 |
Hibachi Beef Julienne
| $28.95 |
Vegetarian Delight
broccoli, red onion, carrots, snow peas, asparagus, mushrooms finished with ponzu viniagrette sauce and teriyaki tofu. served with clear onion soup, salad with ginger dressing. hibachi noodles or bean sprouts, steamed rice and hot green tea
| $17.95 |
Hibachi Buddhas Delight
combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea
| $17.95 |
Triple Mushrooms Appetizer
combination of shimeji mushrooms, king mushrooms and shitake mushrooms with soy sauce cooked till perfection
| $8.50 |
Kobe Sirloin
| $55.95 |
Kobe Filet Mignon
| $60.95 |
Kobe Sirloin Steak & Shrimp
| $62.95 |
Kobe Filet Mignon & Shrimp
| $66.95 |
Kobe Sirloin Steak & Lobster Tail
| $69.95 |
Kobe Filet Mignon & Lobster Tail
| $74.95 |
Shrimp & Vegetable Tempura
rolled in our very own light batter and flash fried to crisp golden brown
| $16.75 |
Lobster Tempura with Vegetable
the finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite
| $24.95 |
Garlic Rice
a healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above
| $5.25 |
Chicken and Shrimp
| $27.95 |
Sirloin Steak and Chicken
| $27.95 |
Shrimp and Scallops
| $30.95 |
Sirloin Steak & Shrimp
| $30.95 |
Sirloin Steak & Scallops
| $30.95 |
Sirloin Steak & Lobster Tail
| $38.95 |
Seafood Combination
shrimp, scallops and lobster tail
| $36.95 |
Twin Lobster Tail
| $43.95 |
Triple Combo
steak, chicken and shrimp
| $34.95 |
Kid's Chicken
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
| $12.50 |
Kid's Steak
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
| $12.50 |
Kid's Shrimp
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
| $12.50 |
Egg
tamago
| $2.25 |
Mackeral
saba
| $2.50 |
Crab Cake
kani
| $2.25 |
Octopus
tako
| $2.50 |
Shrimp
ebi
| $2.50 |
Fluke
| $3.00 |
Squid
ika
| $2.50 |
Squid Leg
geso
| $2.25 |
Spanish Mackeral
sawara
| $2.50 |
Surf Clam
hokki
| $2.50 |
White Tuna
shiro maguro
| $3.00 |
Flying Fish Roe
tobiko
| $2.50 |
Tuna
maguro
| $3.00 |
Salmon
sake
| $2.50 |
Scallop
hotate
| $3.00 |
Sweet Shrimp
amaebi
| $3.00 |
Salmon Roe
ikura
| $3.00 |
Beef Tartar
| $2.50 |
Eel
unagi
| $3.00 |
Yellow Tail
hamachi
| $3.00 |
Giant Clam
mirugai
Seasonal |
Sea Urchin
uni
Seasonal |
Fatty Tuna
toro
Seasonal |
Lobster Salad
| $3.00 |
Pickles
oshinko
| $2.25 |
Sardine
kohada
| $3.00 |
Sea Eel
anago
| $4.00 |
Tuna Roll
tekka
| $6.50 |
Fatty Tuna w/Scallions Roll
negitoro
Seasonal |
Salmon Skin Roll
sake-kawa
| $5.00 |
California Roll
| $5.25 |
Eel w/Cucumber Roll
unakyu
| $6.50 |
Vegetable Roll
veggies
| $5.00 |
Yellow Tail w/Scallions Roll
negi hamac
| $6.50 |
Spicy Tuna Roll
| $6.75 |
Spicy Salmon Roll
| $6.75 |
Jake
chopped shrimp and crab w/mayo
| $6.50 |
Crunchy Yellow Tail Roll
| $6.50 |
Shrimp Tempura Roll
| $8.95 |
Dragon Roll
eel and avocado on top
| $9.50 |
Shiro Roll
tuna, salmon, yellow tail
| $8.50 |
chef's Extraordinary Selections
a masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll
| $28.95 |
Sushi Regular
8 pieces of sushi and 1 roll
| $18.95 |
Sushi Deluxe
9 pieces of sushi and 1 tuna roll
| $21.95 |
Chirashi Sushi
chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice
| $18.95 |
Sushi / Sashimi Combination
6 pieces of sushi, 12 pieces of sashimi and 1 California roll
For 1 | $23.95 |
Sushi / Sashimi Combination
12 pieces of sushi, 18 pieces of sashimi and 1 California roll
For 2 | $50.00 |
Sashimi Assorted
20 pieces sliced freshest fish
| $21.95 |
Rainbow
inside California, tuna, salmon, whitefish, avocado on top
| $13.95 |
Black Dragon Roll
jake inside, avocado, eel outside top with sweet eel sauce
| $13.50 |
Red Dragon Roll
shrimp and fried string beans inside, chopped spicy tuna outside
| $12.50 |
Chili Roll
jake inside, fresh salmon outside with spicy sauce
| $12.50 |
Double Double Roll
jake inside, shrimp outside with spicy mayo sauce
| $12.50 |
Taka Roll
white fish, salmon, avocado inside, lettuce, moro miso (soybean paste), spicy miso sauce on top
| $12.50 |
Yellow Dragon Roll
jake inside, eel mango, tobiko and eel sauce on top
| $13.75 |
Godzilla Roll
spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top
| $13.95 |
Black Chili Roll
jake inside, topped with salmon, eel and avocado
| $13.50 |
Gamera Roll
spicy tuna, crunchy, scallions inside, salmon on top
| $13.95 |
Millenium Roll
jake inside, shrimp outside and baked jake
| $14.75 |
Miro Roll
yellow tail, tuna, topped with spicy jake
| $12.95 |
Sunset Roll
spicy tuna, cucumber and tobiko roe (no rice)
| $12.50 |
Spider Roll
deep fried soft shell crab tempura
| $9.50 |